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Lamb |
Exported directly from Patagonia, MTG provides its customers
with the highest quality Lamb meat. This is produced in a place
privileged by an ecosystem that is unique: dry climate, strong
winds and intense cold. Added to big extensions of natural
fields, these attributes produce a non-fat meat with a soft
taste, low cholesterol content, and an exquisite flavor.
MTG’s Lamb suppliers from Patagonia, have all been certified by
independent entities as Organic Meat Producers, after compelling
with detailed requirements. (see
Certified Organic Meat)
Corriedale, Merino and Romney Marsh, are the predominant sheep
breeds raised in Patagonia.
Lamb plants are equipped with high tech machinery and comply
with the strict hygiene and quality controls required by
SE.NA.S.A. (National Service of Animal Health), and with the
HAACP and SOP programs.
The works also produce, at request, Kosher and Halal lamb
products.
Lamb Cuts and
Offals
»
Lamb Fore Cuts
»
Lamb Central Cuts
»
Lamb Hind Cuts
»
Lamb Offals
Please, Contact Us
for more information or Requests for Quotations.
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