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Lamb Central Cuts


» Saddle 7/8 Ribs
25,50,75 mm

» Loin 8 Ribs 25,50,75 mm, chump-on

» Loin 8 Ribs 25,50,75 mm

» Rack 7 Ribs 75 mm

» Saddle 8 Ribs 25,50,75 mm

» French Rack 35, 75 mm

» 8 Rib Loin, boneless

» Tenderloin

» 1 Rib loin
 

Please, Contact Us for more information or Requests for Quotations.
 

 
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