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TRACEABILITY
Argentina has developed a product traceability during the entire
processing stage in order to ensure the quality and safety of
the final product.
Information is stored on a computerized control system, with bar
coding providing distinct identification of the product
throughout the process.
Upon the arrival at the plant each animal lot is given a herd
number that is carried though the slaughter and quartering
process.
Slaughter labels and carcass quartering labels are linked to
each other and detail the following:
• Herd Number
• Date of Slaughter
• Weight of Cut
• Type of Animal
• Destination (Export or Domestic
Consumption)
• Other Additional Data
The cuts prepared after the Fabrication, Conditioning, and
Packing, carry labels and tags that are attached to the case and
the corresponding cut.
Each label and tag indicate:
• Date of Slaughter
• Date of Preparation
• Lot Number
• Expiration Date
• Type of Cut
• Net Weight
• Additional Details Related to
Preservation
Links between herd number, date of slaughter, date of processing,
and lot number make it possible to trace the process from the
origin of the raw material up until the final product.
Please Contact Us
for more information or Requests for
Quotations.
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